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Tennessee is a state rich in culture, history and of course, delicious food.
Whether you’re a barbecue enthusiast, a sweets lover or an adventurous foodie on the hunt for new flavors, Tennessee’s culinary scene has something for everyone.
In the upcoming months, immerse yourself in a variety of festivals celebrating local cuisine, regional specialties and unique food experiences across the Volunteer State. Here’s just a few offerings…
Hot Slaw & Art Y’all! Festival – Cleveland (April 5, 2025)
World’s Biggest Fish Fry – Paris (April 19-27, 2025)
Ramp Tramp Festival – Reliance (April 25-26, 2025)
RC-MoonPie Festival – Bell Buckle (June 21, 2025)
National Banana Pudding Festival – Centerville (Oct. 4-5, 2025)
World Championship Barbecue Cooking Contest – Memphis (May 14-17, 2025)
SmokeSlam – Memphis (May 15-17)
The Jack Daniel’s World Championship Invitational Barbecue – Lynchburg (October 10-11, 2025)
The Margarita Festival – Chattanooga (Aug. 9, 2025)
Tennessee Beer, Wine & Shine Festival – Nashville (Oct. 18, 2025)
Discover more can’t-miss Tennessee events at www.tnvacation.com/calendar.
Written by: Ed Carter
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